My dear readers,

Just made this Korean pancake for breakfast because I am bore with the usual pancake I have.

This is a Korean pancake.  You can change the filling according to your preference.
I just change a little by adding the sausages on top of the pancake for fun. I like adding a little meat. *hahahaha*

Korean Hotteok has sweet fillings such as brown sugar or honey and is eaten during winter.  It is one of the street food but well you can always make it at home yourself =) .  It is actually easy and not difficult at all.

1 cups of wheat flour
1/2 cup water
milk (you can add a little milk powder if you are not allergic to it)
1tbs sugar
1 tbs yeast
1.  Mix the water, milk (you can add a little milk powder if you are not allergic to it), sugar, yeast together.  Stir well.
2,  Add in the wheat flour or you can use all purpose flour and mix it.
3.  Let it seat for about 1/2 hour and then knead it a little.
4. Leave for another 10 minutes.

two leaves of cabbages cut into strips
1/2 carrots strips
2 stick of sausages cut into the circles shape

You can create your own fillings.  I am health conscious so the traditional fillings as brown sugar or cheese is too high in calories for me so I decided to just use vegetables.

1. Mix all the vegetables together.  You can either mix the sausages together or leave it aside.

Make the Hotteok:
1.  Just knead the dough together again and then make it into 4 balls.
2. Then just take the ball and put the fillings in the centre. Then knead it into a ball.
Okay, here I cheated because I am lousy in kneading it into a ball so I actually separate the balls into two. Then put the fillings in between the two dough and sealed the side. *embarrassed*
3.  Then heat the pan and cooked the hotteok.  Press on the hotteok and turn to another side when the bottom become golden brown.
4.  Serve it hot.

I think it is good for tea or for breakfast.  Try it yourself at home.

Food is not sponsored.  The opinions expressed here are my own and honest as always.

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