I guess many knew about that famous leaning tower of Teluk Intan, Malaysia and "the must eat" food when you are in Teluk Intan. Today, I am sharing the similar food recipe of this famous Chee cheong fun or the direct translation will be the ‘intestine’.
There are actually few shops that selling the same thing but they amount of ingredients and price are different. Tourist will usually patronise the famous Liew Kee Chee Cheong Fun shop in Jalan Hill the road which only has takeaway. The locals will go to San Siew Yeah Chee Cheong Fun further away from the town, Jalan Sultan Abdullah. which only opens at night.
The chee cheong fun in Teluk Intan is actually different because we eat it with green pickles chillies and the ingredients is mixed up inside the noodles itself. However, many who are used to plain chee cheong fun will not find it interesting or tasty.
Anyway, here my mum’s homemade chee cheong fun. We don’t know what is inside the real chee cheong fun as those are secret recipe that they won't tell anyone. Here we put in anything we like. XP
Ingredients:
A: Flour
150 g rice flour
25g tapioca flour
25 g corn flour
50 g flour
a pinch of salt
25 g corn flour
50 g flour
a pinch of salt
25g oil
600ml boiled water
B: The toppings: (you can modified it to your liking)
3 spring onions cut
soya sauce
dice pork meat / dice meat
soya sauce
dice pork meat / dice meat
50g fried shrimps
80g Jicama turnip(chinese turnip) julienne turnip
30g preserved turnip/ chai po
2 cloves of garlic
a pinch of salt
small spoon of dark black soya cause
a pinch pepper
Steps:
80g Jicama turnip(chinese turnip) julienne turnip
30g preserved turnip/ chai po
2 cloves of garlic
a pinch of salt
small spoon of dark black soya cause
a pinch pepper
Steps:
1.Mix everything of the A:flour together well. Set aside.
2. The mix up everything of B and stir them in the wok or pan until it is cook.
3. Boiled the water in a steamer.
4. Oil the pan and put inside the pan to heat it up first.
5. Pour a thin sliced of mixture of A:Flour. Make sure it is even.
6. Sprinkle the B:toppings on top.
7. Steam it for 8 minutes.
8. Remove the chee cheong fun when it is still warm or else it will stick to the pan. Served with green chillies and soya sauces.
Do try it and see if you like it.
The opinions and food recipe expressed here is my own and honest as always.
4. Oil the pan and put inside the pan to heat it up first.
5. Pour a thin sliced of mixture of A:Flour. Make sure it is even.
6. Sprinkle the B:toppings on top.
7. Steam it for 8 minutes.
8. Remove the chee cheong fun when it is still warm or else it will stick to the pan. Served with green chillies and soya sauces.
Do try it and see if you like it.