Saturday, 9 April 2016

FOOD CRISPY FRIED PRAWN RECIPE

Crispy Fried prawn recipe

Hi foodies,

Loves seafood especially prawn?

Then, today cooking recipe will probably be worthy of your favourite list? I love to eat fried prawns because it is crispy and appetizing. In Asia, we eat them with rice XP. It is also a famous dish to accompany beer drinking session.


Crispy Fried prawn recipe
Crispy Fried prawn recipe

Crispy Fried prawn recipe
Crispy Fried prawn recipe

Crispy Fried prawn recipe
Crispy Fried prawn recipe

Crispy Fried prawn recipe
Crispy Fried prawn recipe


Ingredients:

250g prawn
70g rice flour
35g Flour
A pinch of Baking soda
A pinch of salt
130ml water
Vegetable Oil (depending on the size of your pan. make sure it can cover your prawn)
Some celery and tomato for garnish
Chilies sauce (for those that like a spicy kick in the dish)


Steps:

1. Removed the shells, head and remove the innards from the back of the prawn. Leave the tail alone.

2. Prepare the batter. Mix the flour, salt, and together.

3. Dip the prawns into the batter.

4. Heat up the wok with oil. Once the oil is hot, test it with dropping a drop of batter.  If the batter turned out yellow, then the oil is hot enough.

5. Then, fried until the prawn turn golden.

6. Put it on the paper towel to soak up the extra oil.

7. Garnish with vegetables and serve it with chili sauce.




It is quite easy for you to try it at home =). It is an easy Asian dish that is loved by people from every age. I think it is a great dish to serve during parties or invitation for dinner at home.


Not a sponsored post.  The opinions expressed here are my own and honest as always.

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